Mains
Butter Chicken (gf)
INGREDIENTS: Chicken thighs, yogurt, turmeric powder, cayenne pepper, garlic, ginger, lemon, salt, butter, oil, half & half, chili powder, tomato, fenugreek leaves, cilantro, cumin seed, black & green cardamom, clove, cinnamon, bay leaf, star anise.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Cannelloni (veg)
INGREDIENTS: Spinach, ricotta, egg, parmesan cheese, mozzarella cheese, butter, nutmeg, salt, pepper. Pasta - Semolina (Wheat), Durum Wheat Flour. mama’s marinara - tomato, garlic, onion, carrot, celery, oregano, basil, parsley, extra virgin Vitamin B2 (Riboflavin), Folic Acid) mama’s marinara - tomato, garlic, onion, carrot, celery, oregano, basil, parsley, extra virgin olive oil, tomato paste, salt, pepper Bechamel - milk, butter, flour, bay leaf, nutmeg, salt, pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Cedar Plank Salmon (gf)
INGREDIENTS: Salmon, sea salt, black pepper, brown sugar, cumin, garlic powder, onion powder, citric acid, chile powder, smoked paprika.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Make a cream cheese, chive salmon dip, flake over a butter lettuce salad, make salmon and avocado sushi or make salmon burgers with veggies, breadcrumbs and an egg!
Chicken Parmesan (gf)
INGREDIENTS: Chicken breast, egg, rice flour, GF panko crumbs, granulated garlic, onion powder, thyme, mozzarella cheese, provolone cheese, parmesan cheese. Mama’s marinara - tomato, garlic, onion, carrot, celery, oregano, basil, parsley, extra virgin olive oil, tomato paste, salt, pepper,
Heating Instructions:
OVEN
Preheat the oven to 350°F. Place the chicken breast in an oven-safe pan and layer the cheese and sauce over top. Bake for 4 minutes uncovered, rotate, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Layer the cheese and marinara on the fried chicken breast. Cook on high in the original container uncovered for 1 minute. Rotate food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Grilled Chipotle Chicken Thighs (gf)
INGREDIENTS: Springer Farms boneless skinless chicken thighs, chipotle adobo, garlic, cumin, lemon, onion, canola oil, salt, pepper. Persuvian Garlic Aji Sauce - Cilantro, parsley, green onion, lemon , lime, garlic, vegan mayo, jalapeno, salt, pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Use the cold chipolte chicken to make a taco salad using the salsa and lime crema for the dressing and the tortilla chips for a crunchy topper.
Grilled Persian Chicken Kebabs (gf)
INGREDIENTS: Non-GMO Chicken breast, chicken thigh, greek yogurt, onion, extra virgin olive oil, lemon, saffron, parsley, cumin, black pepper, salt.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Jackfruit Curry (gf, vegan)
INGREDIENTS: Green jackfruit, oil, cilantro, grated coconut, turmeric powder, chili powder, onion, garlic, ginger, tomato, coriander seeds, cumin seed, poppy seed, clove, cinnamon, green cardamom, sesame seed.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Pan Roasted Chimichurri Chicken Breast (gf)
INGREDIENTS: Mary's air-chilled chicken breast, parsley, oregano, red chiles, capers, garlic, red wine vinegar, extra virgin olive oil, salt, pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Shred it on top of a salad, add to soup, make into a fresh chicken salad, or add to a chicken quesadilla!
Pinot Noir Braised Beef (gf)
INGREDIENTS: Beef, onion, carrot, celery, mushrooms, garlic, tomato paste, bay leaf, thyme, pinot noir, oil, salt, pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Rainbow Grain Bowl (vegan)
INGREDIENTS: Farro, cauliflower, golden beets, garbanzo, red cabbage, shiitake mushrooms, pumpkin seeds, cherry tomatoes, butternut squash, baby spinach, arugula, lemon, apple cider vinegar, sugar, salt, pepper, paprika, extra virgin olive oil, garlic, parsley.
Heating Instructions:
Delicious eaten cold from the fridge for a refreshing dinner…or lunch!
LEFTOVER IDEAS
Leftovers? Top your favorite fresh greens for a “next day” lunch salad, add to a breakfast frittata or use as fresh, crispy toppings for “Taco Night”!
Smoky Beef Brisket (gf)
INGREDIENTS: Choice beef brisket, salt, black pepper, smoked paprika, brown sugar, granulated onion, granulated garlic, chipotle powder, cumin, white sugar.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Add hot to mac and cheese, use cold on a sandwich with horseradish mayo and arugula, cover with creamy mashed potatoes for a version of shepherds pie, or get CRAZY: cut into pieces and cook at 200°F for three hours for homemade beef jerky!
Sopes de Carnitas (gf)
INGREDIENTS: Sopes - yellow masa, canola oil. Carnitas - pork shoulder, orange, garlic, onion, bay leaf, cola, pepper, salt. Chipotle Coleslaw - cabbage, carrot, lime juice, rice vinegar, sugar, chipotle adobo, olive oil, black pepper, salt. Fire Roasted Tomato Salsa - roma tomato, onion, garlic, jalapeno, cilantro, lime juice, chipotle adobo, pepper, salt, Cotjia Cheese. Lime Crema - Mexican creama, lime juice, salt.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Sopes de Vegetales (gf, veg)
INGREDIENTS: Sopes - yellow masa, canola oil. Vegetables - potato, chayote, tomato, chipotle powder, cumin, garlic, onion, citric acid, canola oil,pepper, salt. Chipotle Coleslaw - cabbage, carrot, lime juice, rice vinegar, sugar, chipotle adobo, olive oil, black pepper, salt. Fire Roasted Tomato Salsa - roma tomato, onion, garlic, jalapeno, cilantro, lime juice, chipotle adobo, pepper, salt, Cotjia Cheese. Lime Crema - Mexican creama, lime juice, salt.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Summer Squash Pasta Primavera (vegan)
INGREDIENTS: Spaghetti, yellow squash, zucchini, roasted red peppers, cherry tomatoes, yellow onion, lemon, tarragon, basil, white wine vinegar, capers, kalamata olives, pine nuts, salt, pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
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White Bean & Wild Mushroom Cassoulet (gf, vegan)
INGREDIENTS: White beans, lentils, white onion, carrot, celery, butternut squash, crimini mushrooms, fennel, roasted garlic, baby kale, vegetable broth, thyme, parsley, extra virgin olive oil, lemon juice, tomato paste, lemon zest, almonds
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Add to your favorite creamy or brothy soup, mix into fluffy scrambled eggs for an omelette, spread on crunchy bread for fancy breakfast toast or make a pizza by topping some yummy dough and adding mozzarella cheese!
Salads & Veggies
Carrot and Goat Cheese Tarts (veg)
INGREDIENTS: Puff pastry (Enriched bleached flour, water, soybean oil, hydrogenated palm oil, salt, wheat gluten, Dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride) mono- and diglycerides, monocalcium phosphate, annatto, yellow #5, yellow #6, red #40, artificial flavors) onions, thyme, canola oil, rainbow carrots, salt, pepper, goat cheese, balsamic vinegar.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Charred Vegetable Skewers (gf, vegan)
INGREDIENTS: Tomatoes, onions, squash, lemon, garlic, extra virgin olive oil, salt, black pepper, cinnamon, cardamom, cumin, ginger, cloves.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Fresh Greens Salad (gf, vegan)
INGREDIENTS: Baby kale, baby spinach, spring mix, carrots, cucumbers, tomatoes, radish, white balsamic vinaigrette: (white balsamic vinegar, Dijon mustard, olive oil, sea salt, black pepper, agave).
Heating Instructions:
Garlicky Roasted Veggies (gf, vegan)
INGREDIENTS: Baby carrots, mixed squash, green beans, field mushrooms, garlic, sea salt, black pepper, olive oil, lemon juice.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container without the lid for 1 minute. Check food temperature and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Grilled Asparagus with Gremolata (gf, vegan)
INGREDIENTS: Asparagus, parsley, garlic, orange, oil, salt, pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container without the lid for 1 minute. Check food temperature and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Make a pasta dish by chopping up the asparagus, add your favorite cheese or protein, lemon juice and olive oil to cooked orzo for a nice light lunch.
Roasted Cauliflower (gf, vegan)
INGREDIENTS: Cauliflower, sea salt, black pepper, granulated garlic, granulated onion, curry powder, citric acid, smoked paprika, chipotle powder, rice oil.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container without the lid for 1 minute. Check food temperature and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Seasonal Pickled Veggies (gf, vegan)
INGREDIENTS: Rice wine vinegar, apple cider vinegar, bay leaf, onion, sugar, sea salt, chili flakes, black peppercorns, thyme, rosemary, garlic.
Heating Instructions:
Potatoes, Pasta & Grains
Ancient Grains (vegan)
INGREDIENTS: Farro, salt, black pepper, garlic, lemon zest, lemon, parsley, extra virgin olive oil.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 1 minute intervals until the food has an internal temperature of 165°F.
Black Beans (gf, vegan)
INGREDIENTS: Black beans, onion, canola oil, bay leaf, garlic, cumin, lime juice, salt.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Classic Mac & Cheese (veg)
INGREDIENTS: Radiatori pasta: (semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.), whole milk, heavy cream, onion, garlic, Monterey Jack cheese, white cheddar: (cultured milk, salt, enzymes ), havarti: (cultured pasteurized milk, salt, enzymes, annatto), gruyere: (cow's milk, cheese cultures, salt, enzymes), salt, black pepper, unsalted butter, flour, Kikkoman gluten-free panko crumbs: (rice flour, pea protein, dextrose), olive oil, sea salt, black pepper, paprika, liquid amino acids.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, uncovered, for 4 minutes, stir and rotate, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Creamy Mashed Potatoes (gf, veg)
INGREDIENTS: Russet potatoes, heavy cream, buttermilk, unsalted butter, sea salt, black pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, uncovered, for 4 minutes, stir and rotate, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Crispy Rice Cups (gf, veg)
INGREDIENTS: Basmati rice, salt, eggs, greek yogurt, saffron, garlic, turmeric, black pepper, ghee, barberries, butter, sugar, almonds.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Crispy Smashed Potatoes (gf, veg)
INGREDIENTS: Mixed potatoes, sea salt, black pepper, vegetable oil.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, uncovered, for 4 minutes, stir and rotate, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Locally Sourced Tortilla Chips (gf, vegan)
INGREDIENTS: Organic whole white corn, organic yellow corn masa flour, organic guar gum, lime.
Heating Instructions:
Mexican Rice (gf, vegan)
INGREDIENTS: Long-grain rice, canola oil, garlic, onion, tomato paste, vegetable stock, salt, and pepper.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Pani Puri Samosa (vegan)
INGREDIENTS: Flour, baking soda, salt. potato, onion, cumin seeds, mango powder, cayenne pepper, turmeric powder, oil, salt, cilantro, lime. Cilantro chutney - cilantro, tomato, Thai chili, cumin seed, lime, salt. Tamarind chutney - tamarind concentrate, water, brown sugar, salt.
Heating Instructions:
OVEN
Place potato filling in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook the potato filling on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
ENJOY
Carefully crack a little hole in the pani puri spheres, fill each one with potato pea filling, and drizzle with chutneys.
Saffron Rice (gf, veg)
INGREDIENTS: Basmati rice, ghee (butter), cumin seed, turmeric powder, saffron, salt.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
MICROWAVE
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
LEFTOVER IDEAS
Leftovers? Add some cooked vegetables, dried fruit and nuts to create a new side dish.
Fresh Baked Breads
Cheesy Herb-Garlic Monkey Bread (veg)
INGREDIENTS: Enriched unbleached flour, water, cane sugar, active dry yeast, shortening, milk powder, monocalcium phosphate, yeast nutrients, wheat gluten, ascorbic acid (vitamin C), unsalted butter, Maldon sea salt, white cheddar: (cultured milk, salt, enzymes ), mozzarella cheese: (pasteurized milk, vinegar, enzymes, salt), garlic, olive oil, parsley, organic sesame seeds, organic onion, salt, organic poppy seeds.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, for 4 minutes, check temperature and rotate, remove once an internal temperature of 145°F has been reached.
MICROWAVE
Cook on high in the original container for 30 seconds, check temperature. Continue microwaving at 30 second intervals until the food has an internal temperature of 145°F.
Parker House Rolls with Flaky Sea Salt (veg)
INGREDIENTS: Enriched unbleached flour, water, cane sugar, active dry yeast, shortening, milk powder, monocalcium phosphate, yeast nutrients, wheat gluten, ascorbic acid (vitamin C), unsalted butter, Maldon sea salt, parsley, dill.
Heating Instructions:
OVEN
Place in an oven safe pan into a preheated 350°F oven, for 4 minutes, check temperature and rotate, remove once an internal temperature of 145°F has been reached.
MICROWAVE
Cook on high in the original container for 30 seconds, check temperature. Continue microwaving at 30 second intervals until the food has an internal temperature of 145°F.
Desserts
Almond Mexican Wedding Cookies (veg)
INGREDIENTS: Butter, all purpose flour, marcona almonds, vanilla extract, powder sugar, salt.
Heating Instructions:
Bake At Home Birthday Cake Cookies (veg)
INGREDIENTS: Organic flour, cane sugar, organic brown sugar, butter (pasteurized cream (milk), salt), organic eggs, less than 2% of the following: sprinkles, pure vanilla extract, baking soda, baking powder. Contains wheat, milk, raw egg.
Heating Instructions:
OVEN
Preheat oven to 375°F degrees. Bake one cookie or many straight from the freezer for 9-11 minutes.
Cardamom Pistachio Cheesecake (veg)
INGREDIENTS: Cream cheese, sour cream, sugar, lemon, egg, corn starch, cardamom, rose water, salt, vanilla extract, natural red dye (vegetable juice, glycerin, deionized water, turmeric), vanilla wafer (flour, sugar, shortening, egg), sugar, butter, pistachio. Strawberry Sauce - strawberry, rhubarb, lemon, sugar, cornstarch, rose water.
Heating Instructions:
Flourless Chocolate Torte (gf, veg)
INGREDIENTS: Guittard dark chocolate (Cane sugar, palm kernel and palm oils and cocoa butter, nonfat milk, milk fat (butter), sunflower lecithin and Tahitian vanilla), butter, sugar, egg, salt, vanilla extract, coffee, cream.
Heating Instructions:
Fresh Berry Custard Parfait (veg)
INGREDIENTS: Egg, milk, sugar, corn starch, vanilla extract, salt strawberries, raspberries, blueberries. Cake- flour, sugar, egg, milk, vanilla extract, baking powder, salt.
Heating Instructions:
Gooey Chocolate Brownies (gf, veg)
INGREDIENTS: Unsalted butter, sea salt, super fine white sugar, vanilla extract, whole eggs, Dutch process cocoa powder, cornstarch, baking powder, Ghiradelli semi-sweet chocolate chips, brown sugar, espresso powder.
Heating Instructions:
Homestyle Chocolate Chip Cookies with Sea Salt (gf, veg)
INGREDIENTS: All purpose GF Flour, xanthan gum, salt, baking soda, cream cheese, butter, brown sugar, granulated sugar, egg, vanilla extract, chocolate chips.
Heating Instructions:
Persian Buttercream Cupcakes (veg)
INGREDIENTS: Eggs, sugar, vegetable oil, yogurt, rose water, AP flour, baking powder, baking soda, cardamom, butter, powdered sugar, milk, saffron, pomegranate molasses.
Heating Instructions:
Sea Salt Caramel Dark Chocolate Pudding (veg)
INGREDIENTS: Milk, cornstarch, brown sugar, egg yolk, unsalted butter, dark rum, kosher salt, heavy cream, vanilla bean, corn syrup, unsalted butter, whipped cream, flour, sugar.
Heating Instructions:
Tiramisu (veg)
INGREDIENTS: Egg, milk, sugar, corn starch, mascarpone, vanilla extract, salt Blue Bottle espresso, heavy cream, unsweetened cocoa powder. Ladyfingers - Wheat Flour, Sugar, Eggs, Raising Agent: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Flavorings.
Heating Instructions:
Sauces & Dressings
Caesar Dressing (gf, veg)
INGREDIENTS: Vegan mayonnaise (sunflower oil, water, modified food starch, distilled vinegar, sugar, salt, sorbic acid, calcium disodium, natural flavor, paprika extract), lemon juice, red wine vinegar, parmesan cheese, roasted garlic, extra virgin olive oil, amino acids, dijon mustard, capers, salt, black pepper.
Heating Instructions:
Cilantro Aji Verde Sauce (gf, vegan)
INGREDIENTS: Cilantro, parsley, green onions, lemon juice, lime juice, garlic, jalapeno, olive oil, vegan mayonnaise (canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, mustard flour), sea salt and pepper
Heating Instructions:
Creamy Garbanzo Tahini (gf, vegan)
INGREDIENTS: Garbanzo beans, tahini, extra virgin olive oil, lemon juice, orange juice, apple cider vinegar, roasted garlic, ginger, parsley, dill, whole grain mustard, sea salt, black pepper.
Heating Instructions:
Cucumber Yogurt Sauce (gf, veg)
INGREDIENTS: Greek yogurt, cucumbers, raisins, dill, mint, garlic, salt, black pepper, lemon.
Heating Instructions:
Fire Roasted Tomato Salsa (gf, vegan)
INGREDIENTS: Roma tomato, onion, garlic, jalapeno, cilantro, lime juice, chipotle adobo, pepper, salt.
Heating Instructions:
Four Cheese Sauce (veg)
INGREDIENTS: Whole milk, heavy cream, onion, garlic, Monterey Jack cheese, white cheddar: (cultured milk, salt, enzymes ), havarti: (cultured pasteurized milk, salt, enzymes, annatto), gruyere: (cow's milk, cheese cultures, salt, enzymes), salt, black pepper, unsalted butter, flour.
Heating Instructions:
STOVE TOP
Place in a small saute pan, and cook over a medium-low heat, stirring constantly for around 4 minutes until hot, yummy and just slightly bubbling and registering a temperature of 165°F.
MICROWAVE (recommended)
Cook on high in original container without lid for about 1 minute at a time, stirring at 30 second intervals. Heat until it registers an internal temperature of 165°F (add 30 seconds as needed).
Garden Green Chimichurri (gf, vegan)
INGREDIENTS: Extra virgin olive oil, garlic, shallots, capers, parsley, thyme, lemon juice, lemon zest, red wine vinegar, oregano, sea salt, pepper, red chile flakes.
Heating Instructions:
House-Made BBQ Sauce (gf, vegan)
INGREDIENTS: White Vinegar, orange juice, lemon juice, brown sugar, agave, dry mustard, tamari, ketchup: (Whole clove, bay leaf, allspice, Anaheim chile, onion, garlic, cinnamon stick, organic diced tomatoes, tomato paste, apple cider vinegar, brown sugar, celery seed, red chile flakes).
Heating Instructions:
House-Made Ketchup (gf, vegan)
INGREDIENTS: Whole clove, bay leaf, allspice, Anaheim chile, onion, garlic, cinnamon stick, organic diced tomatoes, tomato paste, apple cider vinegar, brown sugar, celery seed, red chile flakes.
Heating Instructions:
House-Made Ranch (gf, vegan)
INGREDIENTS: Vegan mayonnaise: (canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, mustard flour), soy milk, granulated onion, granulated garlic, cider vinegar, parsley, chives, dill, sea salt, black pepper.
Heating Instructions:
Lime Crema (gf, veg)
INGREDIENTS: Mexican crema, lime juice, salt.
Heating Instructions:
Mama’s Marinara Sauce (gf, vegan)
INGREDIENTS: Diced tomatoes, tomato paste, garlic, onion, extra virgin olive oil, carrots, celery, parsley, basil, red wine vinegar, agave, oregano.
Heating Instructions:
Spicy Cilantro Chutney (gf, vegan)
INGREDIENTS: Cilantro, tomato, serrano peppers, lime juice, cumin, salt.
Heating Instructions:
Tamarind Chutney (gf, vegan)
INGREDIENTS: Tamarind concentrate, brown sugar, water, salt.
Heating Instructions:
Tomatillo Salsa (gf, vegan)
INGREDIENTS: Tomatillo, onion, garlic, cilantro, jalapeno, lime juice, cabbage, cumin, salt, pepper.
Heating Instructions:
White Balsamic Vinaigrette (gf, vegan)
INGREDIENTS: White balsamic vinegar, extra virgin olive oil, Dijon mustard, olive oil, sea salt, black pepper, agave, garlic.
Heating Instructions:
Whole-Grain Agave Mustard Dressing (gf, vegan)
INGREDIENTS: Apple cider vinegar, whole-grain mustard, roasted garlic, sea salt, black pepper, olive oil, agave, orange juice, parsley, vegan mayonnaise (canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, mustard flour).
