Place on an oven safe pan, and into a preheated 375°F Oven, uncovered, for around 12 minutes, until just crispy on edges and 165°F internal temperature.
Cook on high for about 7 minutes, without lid, until 165°F internal temperature - 30 second pulse as needed.
Leftovers? Make a lasagna soup by adding crushed tomatoes, sauce, broth and cream, put it on your favorite crusty bread as a “lasagna sub,” or cut into small cubes, coat in breadcrumbs, and fry!
Ingredients: pasta: (semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), mascarpone cheese, ricotta cheese, mozzarella cheese: (pasteurized milk, vinegar, enzymes, salt), provolone cheese: (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), marinara: (diced tomatoes, tomato paste, garlic, onion, olive oil, carrots, celery, parsley, basil, red wine vinegar, agave), spinach, kale, butternut squash, mushrooms, onions, garlic, red bell pepper, carrots, zucchini, add: ground beef chuck.