Butter Chicken (gf)
INGREDIENTS: Chicken thighs, yogurt, turmeric powder, cayenne pepper, garlic, ginger, lemon, salt, butter, oil, half & half, chili powder, tomato, fenugreek leaves, cilantro, cumin seed, black & green cardamom, clove, cinnamon, bay leaf, star anise.
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.