Carrot and Goat Cheese Tarts (veg)
INGREDIENTS: Puff pastry (Enriched bleached flour, water, soybean oil, hydrogenated palm oil, salt, wheat gluten, Dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride) mono- and diglycerides, monocalcium phosphate, annatto, yellow #5, yellow #6, red #40, artificial flavors) onions, thyme, canola oil, rainbow carrots, salt, pepper, goat cheese, balsamic vinegar.
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.