Chicken Parmesan (gf)

GF
VEG
VEGAN

INGREDIENTS: Chicken breast, egg, rice flour, GF panko crumbs, granulated garlic, onion powder, thyme, mozzarella cheese, provolone cheese, parmesan cheese. Mama’s marinara - tomato, garlic, onion, carrot, celery, oregano, basil, parsley, extra virgin olive oil, tomato paste, salt, pepper,


Heating Instructions:

OVEN
Preheat the oven to 350°F. Place the chicken breast in an oven-safe pan and layer the cheese and sauce over top. Bake for 4 minutes uncovered, rotate, and remove once an internal temperature of 165°F has been reached.  

MICROWAVE
Layer the cheese and marinara on the fried chicken breast. Cook on high in the original container uncovered for 1 minute. Rotate food and continue microwaving at 30 second  intervals until the food has an internal temperature of 165°F.

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