Classic Mac & Cheese
Ingredients: radiatori pasta: (semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.), whole milk, heavy cream, onion, garlic, Monterey Jack cheese, white cheddar: (cultured milk, salt, enzymes ), havarti: (cultured pasteurized milk, salt, enzymes, annatto), gruyere: (cow's milk, cheese cultures, salt, enzymes), salt, black pepper, unsalted butter, flour, Kikkoman gluten-free panko crumbs: (rice flour, pea protein, dextrose), olive oil, sea salt, black pepper, paprika.
Place on an oven safe pan and into a preheated 375°F oven, uncovered, for around 9 minutes until just crispy on edges and it registers an internal temperature of 165°F.
Cook on high for about 4 minutes, without lid, until it registers an internal temperature of 165°F (add 30 seconds as needed).