Crispy Rice Cups (gf, veg)
INGREDIENTS: Basmati rice, salt, eggs, greek yogurt, saffron, garlic, turmeric, black pepper, ghee, barberries, butter, sugar, almonds.
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.