Jackfruit Curry (gf, vegan)
INGREDIENTS: Green jackfruit, oil, cilantro, grated coconut, turmeric powder, chili powder, onion, garlic, ginger, tomato, coriander seeds, cumin seed, poppy seed, clove, cinnamon, green cardamom, sesame seed.
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.