Pan Roasted Chimichurri Chicken Breast (gf)


INGREDIENTS: Mary's air-chilled chicken breast, parsley, oregano, red chiles, capers, garlic, red wine vinegar, extra virgin olive oil, salt, pepper.

Heating Instructions:

Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.

Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.

Leftovers? Shred it on top of a salad, add to soup, make into a fresh chicken salad, or add to a chicken quesadilla!

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