Pani Puri Samosa (vegan)
INGREDIENTS: Flour, baking soda, salt. potato, onion, cumin seeds, mango powder, cayenne pepper, turmeric powder, oil, salt, cilantro, lime. Cilantro chutney - cilantro, tomato, Thai chili, cumin seed, lime, salt. Tamarind chutney - tamarind concentrate, water, brown sugar, salt.
Place potato filling in an oven safe pan into a preheated 350°F oven, covered, for 4 minutes, stir and rotate, cover again, and remove once an internal temperature of 165°F has been reached.
Cook the potato filling on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.
Carefully crack a little hole in the pani puri spheres, fill each one with potato pea filling, and drizzle with chutneys.