Ingredients: pasta: (semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), marinara: (diced tomatoes, tomato paste, garlic, onion, olive oil, carrots, celery, parsley, basil, red wine vinegar, agave), unsalted butter, sea salt, black pepper, Parmesan cheese.
Add sauce or butter before reheating. Place on an oven safe pan and into a preheated 375°F oven, uncovered, for around 9 minutes until just crispy on edges and it registers an internal temperature of 165°F.
Add sauce or butter before reheating. Cook on high for about 3 minutes, without lid, until it registers an internal temperature of 165°F (add 30 seconds as needed).