Rainbow Grain Bowl (vegan)

GF
VEG
VEGAN

INGREDIENTS: Farro, cauliflower, golden beets, garbanzo, red cabbage, shiitake mushrooms, pumpkin seeds, cherry tomatoes, butternut squash, baby spinach, arugula, lemon, apple cider vinegar, sugar, salt, pepper, paprika, extra virgin olive oil, garlic, parsley.


Heating Instructions:

Delicious eaten cold from the fridge for a refreshing dinner…or lunch!

LEFTOVER IDEAS
Leftovers? Top your favorite fresh greens for a “next day” lunch salad, add to a breakfast frittata or use as fresh, crispy toppings for “Taco Night”!

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