Sopes de Vegetales (gf, veg)
INGREDIENTS: Sopes - yellow masa, canola oil. Vegetables - potato, chayote, tomato, chipotle powder, cumin, garlic, onion, citric acid, canola oil,pepper, salt. Chipotle Coleslaw - cabbage, carrot, lime juice, rice vinegar, sugar, chipotle adobo, olive oil, black pepper, salt. Fire Roasted Tomato Salsa - roma tomato, onion, garlic, jalapeno, cilantro, lime juice, chipotle adobo, pepper, salt, Cotjia Cheese. Lime Crema - Mexican creama, lime juice, salt.
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Check the internal temperature, cover again, remove once an internal temperature of 165°F has been reached.
Cook on high in the original container with lid vented for 1 minute. Check the internal temperature, continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.