Summer Squash Pasta Primavera (vegan)


INGREDIENTS: Spaghetti, yellow squash, zucchini, roasted red peppers, cherry tomatoes, yellow onion, lemon, tarragon, basil, white wine vinegar, capers, kalamata olives, pine nuts, salt, pepper.

Heating Instructions:

Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.

Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.

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