Summer Squash Pasta Primavera (vegan)
INGREDIENTS: Spaghetti, yellow squash, zucchini, roasted red peppers, cherry tomatoes, yellow onion, lemon, tarragon, basil, white wine vinegar, capers, kalamata olives, pine nuts, salt, pepper.
Place in an oven safe pan into a preheated 350°F oven, covered for 4 minutes. Stir and rotate, cover again, remove once an internal temperature of 165°F has been reached.
Cook on high in the original container with lid vented for 1 minute. Stir food and continue microwaving at 30 second intervals until the food has an internal temperature of 165°F.