Add sauce or butter before reheating. Place on an oven safe pan and into a preheated 375°F oven, uncovered, for around 9 minutes until just crispy on edges and it registers an internal temperature of 165°F.
Add sauce or butter before reheating. Cook on high for about 3 minutes, without lid, until it registers an internal temperature of 165°F (add 30 seconds as needed).
Ingredients: pasta: (semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), marinara: (diced tomatoes, tomato paste, garlic, onion, olive oil, carrots, celery, parsley, basil, red wine vinegar, agave), unsalted butter, sea salt, black pepper, Parmesan cheese.